Dinner Menu
Salads Entrees
Seared Tuna (GLUTEN FREE)
Fresh cut tuna steak rubbed with lemon pepper and seared to a medium rare, with a lemon & garlic aioli. Served over fresh mixed greens in a spicy Dijon cream dressing | 27.99
Citrus & Seafood (GLUTEN FREE)
Tiger shrimp, sea scallops, smoked and fresh fish served warm over mixed greens with strawberries and orange quarters. Tossed in a creamy raspberry vinaigrette with toasted walnuts and dried cranberries | 26.99
Cajun Salmon Salad (GLUTEN FREE)
Fresh Salmon fillet blackened with our southern spices served warm over mixed greens with fresh pear slices, strawberries, dried cranberries and candied walnuts tossed in our house creamy vinaigrette | 22.99
Market Caesar
Romaine lettuce tossed with bacon, croutons, red onion, fresh parmesan cheese and our creamy market dressing | 13.99
Shrimp & Scallops
Served with fresh sautéed vegetables and choice of potato or simple basmati rice.
Shrimp Three Way
A collection of succulent tiger shrimp: broiled butterflied shrimp with a crabmeat stuffing, deep fried coconut shrimp with dijonnaise, and the classic shrimp sauteed in galric butter | 32.99
Broiled Stuffed Shrimp
Butterflied shrimp with fresh crabmeat stuffing full of fresh herbs and garlic bread crumbs | 28.99
Shrimp & Scallops
Fresh & simple with bell peppers & fine herbs & garlic butter OR sautéed in our spicy smooth Creole sauce loaded with southern spices | 28.99
Pasta
Smoked Salmon Linguini
Chunks of fresh smoked salmon with mushroom, red onion and bell peppers in a parmesan cream sauce | 27.99
Lobster Linguini
A rich lobster cream sauce with garlic, bell peppers, red onion and parmesan cheese with chunks of Nova Scotia lobster meat | 37.99
Spicy Cajun Shrimp Linguini
Shrimp with a blend of our spicy southern seasonings, butter, tomatoes, mushrooms, onions and julienne peppers | 27.99
Red & White Quinoa
With butternut squash, walnuts and cranberries in a curry ginger coconut milk sauce, served with fresh vegetables and choice of rice or potatoe. Vegan & Gluten Free
| 25.99
Our Specialty … Fresh Fish
Served with fresh sautéed vegetables and choice of potato or house rice.
Halibut Fillet (GLUTEN FREE)
Pan seared with creamy chive beurre blanc sauce | 29.99
Smoked Salmon Fillet (GLUTEN FREE)
Broiled with a Canadian maple syrup glaze and finished with toasted sesame seeds | 28.99
Atlantic Salmon Fillet
Broiled with a crusting of fresh rosemary, basil, roasted garlic & lemon zest | 26.99
Louisiana Catfish Fillet (GLUTEN FREE)
Blackened in our southern spices and finished with a spicy Cajun Creole sauce
| 25.99
Yellow Fin Tuna Steak (GLUTEN FREE)
BBQ’d and smothered in a Piccata butter sauce of capers, parsley and fresh lemon juice | 30.99
Florida Swordfish Steak (GLUTEN FREE)
BBQ and finished with a strawberry peppercorn salsa | 27.99
Pickerel Fillet (GLUTEN FREE)
Pan fried and finished with a creamy cajun butter sauce | 26.99
Rainbow Trout Fillet (GLUTEN FREE)
Broiled and finished with our fresh Mediterranean salsa of tomato, capers, onion, garlic and black olives | 25.99
Arctic Char Fillet (GLUTEN FREE)
Broiled and finished with a fresh cool mango & mint salsa | 26.99
Honduras Tilapia Fillet (GLUTEN FREE)
Broiled and finished with a rich roasted red pepper cream sauce | 24.99
Combination Fish Plate (GLUTEN FREE)
Chef’s choice of assorted fresh fish with a creamy chive beurre blanc sauce | 26.99
Galley Menu
Served with fresh sautéed vegetables and choice of potato or our house rice.
12 Ounce Bone In Rib Eye Steak (GLUTEN FREE)
Cooked to perfection with a rich wild mushroom cabernet sauvignon sauce | 33.99
Grilled Chicken With Roasted Red Pepper Cream Sauce (GLUTEN FREE)
Grilled tender chicken breast finished with a rich roasted red pepper cream sauce
| 19.99
Halibut Fish & Chips
In a classic English style batter with our tartar sauce and fresh cut fries
One piece | 19.99 • T wo pieces | 24.99
House Platters
Served with fresh sautéed vegetables and choice of potato or our house rice.
Maritime Platter (GLUTEN FREE)
Our signature platter! A fresh whole steamed Nova Scotia lobster, queen crab legs, tiger shrimp, smoked salmon fillet, sea scallops, with sautéed mushrooms and drawn butter | 54.99
Surf & Turf (GLUTEN FREE)
A 12 oz. bone in Rib Eye Steak cooked to perfection with a rich wild mushroom cabernet sauvignon sauce. Served with your choice of: broiled 4 oz. lobster tail OR sauteed garlic shrimp with bell peppers & fine herbs | 45.99
Fish Market Stew (GLUTEN FREE)
A fresh fish & lobster stock, brimming with fresh Nova Scotia lobster meat, queen crab legs, succulent tiger shrimp, sea scallops, calamari, smoked & fresh fish and mussels, with potatoes & fresh vegetables | 40.99
Fresh Canadian Lobster (GLUTEN FREE)
Steamed fresh to order from our tank, served whole with drawn butter and lemon
| 42.99
Queen Crab Legs (GLUTEN FREE)
One and a half pounds of succulent legs, steamed and served with drawn butter
| 39.99
18% gratuity is added on all parties over 8 guests | Prices may change without notice
